Open AccessCharacteristics of ante‐ and postnatal risk factors of the food allergy in infants
Author(s) -
Denisova SN,
Belitskaya MY,
Sentsova TB,
Revyakina VA,
Pavlovskaya EV,
Trofimova AA
Publication year - 2013
Publication title -
clinical and translational allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.979
H-Index - 37
ISSN - 2045-7022
DOI - 10.1186/2045-7022-3-s3-p110
Subject(s) - medicine , food allergy , allergy , pediatrics , immunology
Background Risk factors which promote the development of allergy to the cow milk protein in infants include antenatal sensitization, bottle feeding of neonates, early start of bottle or mixed feeding, postnatal sensitization of mite and pollen allergy. The aim of the study was to analyze a family history of the allergic diseases, course of pregnancy and delivery in mothers, effect of concomitant pathology on the development and course of food allergy in infants.