
Involvement of PAF metabolism in anaphylaxis and prevention by Rush‐SOTI
Author(s) -
Guo Z,
Tsuji NM
Publication year - 2013
Publication title -
clinical and translational allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.979
H-Index - 37
ISSN - 2045-7022
DOI - 10.1186/2045-7022-3-s3-o23
Subject(s) - medicine , immunology , anaphylaxis , histamine , allergy , mast cell , antigen , food allergy , immune tolerance , immunoglobulin e , population , pharmacology , antibody , environmental health
Background Allergy is a critical problem of public health in developed countries. Anaphylaxis is a rapid allergic response with symptoms such as urticarial, itching, diarrhea, and even death. Since allergy is caused by the failure of tolerance induction to exogenous antigens, its establishment of tolerance is a fundamental therapy for allergic diseases. Oral tolerance is a physiological way to actively induce unresponsiveness to food antigens. However, oral immunotherapy using antigens occasionally fails to induce complete tolerance in patients that hinder the development of the therapy. Methods To clarify the mechanism of the induction of allergy and oral tolerance, we have established a protocol with rush administration of oral antigen and evaluated how anaphylaxis is suppressed. Results Using this rush specific oral tolerance induction (RushSOTI) protocol, we found that the drop of body temperature was partially blocked and recovery was accelerated. Antigen-specific IgE was not reduced by RushSOTI. Antagonists of both histamine and platelet-activating factor (PAF) completely prevented the drop of body temperature in anaphylactic mice. From the kinetics, it is suggested that histamine acts in the early phase while PAF functions in the late phase.We further analyze the cell population involved in the temperature drop. Depletion of Gr-1 + neutrophils but not mast cells