Open AccessCross‐reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins
Author(s) -
Rösch Paul,
Berkner Hanna,
Neudecker Philipp,
Mittag Diana,
BallmerWeber Barbara,
Lehn Peter,
Schweimer Kristian,
Vieths Stefan
Publication year - 2011
Publication title -
clinical and translational allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.979
H-Index - 37
ISSN - 2045-7022
DOI - 10.1186/2045-7022-1-s1-p6
Subject(s) - allergen , cross reactivity , epitope , immunoglobulin e , pollen , allergy , sensitization , antibody , food allergy , immunology , protein superfamily , chemistry , medicine , biochemistry , cross reactions , biology , botany , gene