Open AccessIn vitro digestions and IgE binding of proteins from white and whole hen’s egg
Author(s) -
Martos Gustavo,
LópezFandiño Rosina,
Molina Elena
Publication year - 2011
Publication title -
clinical and translational allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.979
H-Index - 37
ISSN - 2045-7022
DOI - 10.1186/2045-7022-1-s1-o8
Subject(s) - medicine , egg white , allergy , food allergy , white (mutation) , immunoglobulin e , anaphylaxis , immunology , humanities , food science , antibody , biology , biochemistry , art , gene
Resumen del trabajo presentado al Food Allergy and Anaphylaxis Meeting (FAAM-2011) celebrado en Venecia.