Open AccessOral immunotherapy be heated ovomuciod‐reduced egg white in a Balb/C mouse model
Author(s) -
JiménezSaiz Rodrigo,
Yang Chengbo,
LópezFandiño Rosina,
Mine Yoshionori
Publication year - 2011
Publication title -
clinical and translational allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.979
H-Index - 37
ISSN - 2045-7022
DOI - 10.1186/2045-7022-1-s1-o35
Subject(s) - medicine , egg white , oral immunotherapy , allergy , humanities , food allergy , anaphylaxis , immunology , food science , biology , philosophy
Resumen del trabajo presentado al Food Allergy and Anaphylaxis Meeting (FAAM-2011) celebrado en Venecia.