Open AccessSafety of gluten in gluten‐free foods
Author(s) -
Forbes Geoffrey M
Publication year - 2016
Publication title -
ueg journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.667
H-Index - 35
eISSN - 2050-6414
pISSN - 2050-6406
DOI - 10.1177/2050640615594750
Subject(s) - gluten , medicine , ingestion , gluten free , food science , pathology , biology
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