
Interaction Mechanism of Mangiferin and Ovalbumin Based on Spectrofluorimetry and Molecular Docking
Author(s) -
Si Chen,
Shiyu Zhen
Publication year - 2022
Publication title -
natural product communications
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.221
H-Index - 44
eISSN - 1934-578X
pISSN - 1555-9475
DOI - 10.1177/1934578x221119914
Subject(s) - chemistry , hydrophobic effect , docking (animal) , hydrogen bond , ovalbumin , quenching (fluorescence) , mangiferin , binding constant , tryptophan , binding site , biophysics , stereochemistry , fluorescence , combinatorial chemistry , chromatography , organic chemistry , biochemistry , molecule , amino acid , medicine , physics , nursing , immune system , quantum mechanics , immunology , biology