Open AccessThe ties between food and medicine in early modern Scottish recipe books
Author(s) -
Charlotte Holmes
Publication year - 2022
Publication title -
journal of the royal college of physicians of edinburgh/the journal of the royal college of physicians of edinburgh
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 26
eISSN - 2042-8189
pISSN - 1478-2715
DOI - 10.1177/14782715221130184
Subject(s) - recipe , moderation , history , perception , sociology , medicine , classics , traditional medicine , psychology , ancient history , social psychology , neuroscience