Open AccessWhen the (pro)renin receptor leaves an acidic taste
Author(s) -
Geneviève Nguyen
Publication year - 2011
Publication title -
jraas. journal of the renin-angiotensin-aldosterone system/journal of the renin-angiotensin-aldosterone system
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 46
eISSN - 1752-8976
pISSN - 1470-3203
DOI - 10.1177/1470320311427653
Subject(s) - taste , taste receptor , receptor , renin–angiotensin system , chemistry , food science , medicine , endocrinology , biochemistry , blood pressure