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Menu Planning, Food Consumption, and Sanitation Practices in Day Care Facilities
Author(s) -
Kuratko Connye N.,
Martin Ruth E.,
Lan William Y.,
Chappell James A.,
Ahmad Mahassen
Publication year - 2000
Publication title -
family and consumer sciences research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.372
H-Index - 31
eISSN - 1552-3934
pISSN - 1077-727X
DOI - 10.1177/1077727x00291004
Subject(s) - sanitation , environmental health , meal , consumption (sociology) , business , medicine , food safety , food preparation , social science , pathology , sociology
This research aimed to assess the nutritional quality of diets as well as food safety and sanitation issues in child day care settings. More than 100 day care facilities participated in a comprehensive needs assessment and on‐site visit. Data were collected regarding nutritional content of menus, compliance with Child and Adult Care Food Program guidelines, food consumption by children, and food safety and sanitation practices. Written menus submitted by the facilities exceeded 67% of Recommended Dietary Allowances for age. However, quantities of actual foods served were below requirements. Individual meal components were refused by up to 22% of the children, and no meal components were consumed by more than 65% of the children. Problems in food sanitation were also identified. Results indicate a need to identify barriers that day care personnel encounter in serving safe, adequate, and acceptable meals for children.