Premium
Does the formulation of enteral feeding products influence infectious morbidity rates in the critically ill patient? A critical review of the evidence DK HEYLAND, DJ COOK, GH GUYATT McMaster University Faculty of Health Sciences, Hamilton, Ontario, Canada
Author(s) -
Matarese Laura E.
Publication year - 1995
Publication title -
nutrition in clinical practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.725
H-Index - 71
eISSN - 1941-2452
pISSN - 0884-5336
DOI - 10.1177/088453369501000411
Subject(s) - medicine , critically ill , citation , critical illness , pediatrics , family medicine , intensive care medicine , library science , computer science