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Carbohydrate‐ vs Fat‐Controlled Diet Effect on Weight Loss and Coronary Artery Disease Risk
Author(s) -
Mueller Charles,
Masri Basem,
Hogg Jeannette,
Mastrogiacomo Maddalena,
Chiu YaLin
Publication year - 2010
Publication title -
nutrition in clinical practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.725
H-Index - 71
eISSN - 1941-2452
pISSN - 0884-5336
DOI - 10.1177/0884533610379854
Subject(s) - medicine , calorie , weight loss , carbohydrate , coronary artery disease , lipid profile , obesity , cholesterol
This pilot study compared weight loss and serum indicators of coronary artery disease (CAD) risk between 2 weight loss (energy‐deficit) diets, one controlled for carbohydrate as a percentage of total calories and the other controlled for fat as percentage of total calories. Participants were randomized to 1 of 2 diets and fed on an outpatient basis for 70 days, after which they followed their diets using their own resources for an additional 70 days. Energy deficit for the diets was determined by indirect calorimetry with a 500‐ to 750‐calorie per day adjustment. Weight and CAD risk indicators and serum lipid and C‐reactive protein levels were measured at baseline, day 70, and day 140. The study was completed by 16 of 20 participants who were able to comply with the feeding portion of the study as well as with follow‐up appointments during the second (self‐management) period of the study. Participants lost weight in both diet groups (24.4 lbs, carbohydrate controlled; 18.5 lbs, fat controlled), and serum CAD risk factors decreased in both groups. There were no significant differences in CAD risk factors between diet groups, although there was a trend toward lighter low‐density lipoprotein (LDL) size in the carbohydrate‐controlled group. During the self‐management portion of the study, weight loss stalled or regained from loss during the previous feeding period. The results, although underpowered, are consistent with recent studies in which macronutrient ratio of total calories in diet did not affect degree of weight loss and in which carbohydrate‐controlled diets produced a predominance of lighter LDLs.