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Erratum
Publication year - 2010
Publication title -
nutrition in clinical practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.725
H-Index - 71
eISSN - 1941-2452
pISSN - 0884-5336
DOI - 10.1177/0884533610374593
Subject(s) - medicine , parenteral nutrition , short bowel syndrome , fish oil , fat emulsion , soybean oil , enteral administration , fish <actinopterygii> , gastroenterology , food science , lipid emulsion , emulsion , biochemistry , pathology , fishery , biology , chemistry
Rollins MD, Scaife E, Jackson W, Mulroy C, Book L, Meyers R. Elimination of Soybean Lipid Emulsion in Parenteral Nutrition and Supplementation With Enteral Fish Oil Improve Cholestasis in Infants With Short Bowel Syndrome. Nutr Clin Pract . 2010;25:199‐204. (Original DOI: 10.1177/0884533610361477) In the above article, on page 202, 2 amounts in Table 2 appear incorrectly. Under “20% soybean lipid emulsion,” in the “linoleic” line, the amount should be 0.1 g/mL instead of 1.1 g/mL. In the “total fat(kcal/ml)” line, the amount should be 2.0 g/mL instead of 0.2 g/mL.