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Book Review: Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Author(s) -
Curtis Caitlin
Publication year - 2010
Publication title -
nutrition in clinical practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.725
H-Index - 71
eISSN - 1941-2452
pISSN - 0884-5336
DOI - 10.1177/0884533609357567
Subject(s) - medicine , food hypersensitivity , allergy , food allergy , dermatology , food intolerance , environmental health , immunology
Skypala Isabel Carina Venter (editors). Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance. Oxford, UK: Wiley‐Blackwell; 2009. Restruture page‐count as size[@units=“page”] 384 pp; U.S. $79.99. ISBN 978‐1405170369.
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