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Book Review: Proteins, Peptides, and Amino Acids in Enteral Nutrition: Nestle Nutrition Workshop Series Clinical & Performance Program, Volume 3. Furst P, Young VR (eds), Nestle Nutrition & Karger, Stuttgart, Germany and Cambridge, Massachusetts, 2000, 284 pages, CHF 228.‐/DEM 296.‐/USA $198.25.
Author(s) -
Foulks Charles
Publication year - 2001
Publication title -
nutrition in clinical practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.725
H-Index - 71
eISSN - 1941-2452
pISSN - 0884-5336
DOI - 10.1177/088453360101600312
Subject(s) - medicine , parenteral nutrition , stuttgart , volume (thermodynamics) , humanities , philosophy , physics , quantum mechanics
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