Premium
Physiologic Response to a Protein, Carbohydrate, Fat Meal in Patients With Human Immunodeficiency Virus Who Underwent Small Intestinal Enteropathy as Characterized by a Kinetic Model of D‐Xylose Absorption
Author(s) -
Carlson Stephen J.,
Deutsch John C.,
Craig Robert M.
Publication year - 1998
Publication title -
journal of parenteral and enteral nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.935
H-Index - 98
eISSN - 1941-2444
pISSN - 0148-6071
DOI - 10.1177/014860719802200127
Subject(s) - enteropathy , gastroenterology , medicine , xylose , diarrhea , meal , malabsorption , bioavailability , endocrinology , chemistry , food science , pharmacology , fermentation , disease
Purpose: Small intestinal human immunodeficiency virus enteropathy is characterized by profound absorptive dysfunction unrelated to histology or pathogens. Frequently, an attempt is made to compensate for this intestinal failure by supplementing nutrient intake with nourishing liquid meals. It is not known how the diminished absorptive function in these patients will respond to this intake. With the use of a D‐xylose kinetic model of absorption, we determined the absorptive response of patients with small intestinal enteropathy to an isotonic liquid feeding. Methods: Seven male patients with acquired immunodeficiency syndrome (AIDS), diarrhea, weight loss, and no detectable pathogens (stool studies and duodenal biopsy) were enrolled. After an overnight fast, the patients were studied on three separate days. On day 1, the patients received 15 g oral D‐xylose. On day 2, 10 g IV D‐xylose was given. On day 3, 15 g oral D‐xylose was again given along with 250 mL of a liquid polymeric isotonic diet. Serum and urine collections were obtained to calculate the kinetic rate constants and extent of D‐xylose absorption. Results: Mean values for the rate constant for absorption of D‐xylose, K a , (0.26/h; N > 0.65) and the rate constant for nonabsorptive loss, K 0 , (2.47/h; N < 0.353) were very abnormal before the meal. Mean K 0 improved (decreased to 0.66), but K a and bioavailability, F, did not have a statistically significant change after the meal. The improvement in mean K 0 with the meal was much more pronounced in the five subjects with high K 0 values before the meal (without meal 3.22; with meal 0.67; p <.05). Conclusions: (1) An isotonic liquid polymeric diet leads to less nonabsorptive loss of D‐xylose, but does not affect the extent of D‐xylose absorption in this group as a whole. This is probably due to the meal slowing gastric emptying. (2) Improvement in nonabsorptive loss with a meal is most pronounced when there is excessive nonabsorptive loss, K 0 , without a meal. (3) Improvement in nonabsorptive losses with a meal might predict which patients will benefit from antimotility agents and continued feedings vs those requiring IV hyperalimentation ( Journal of Parenteral and Enteral Nutrition 22: 27–30, 1998)