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Intestinal Placement of pH‐Sensing Nasointestinal Feeding Tubes
Author(s) -
Berry Scott,
Orr Marsha,
Schoettker Pamela,
Lacy Joseph,
Davis Crystal,
Warshawsky Kathy,
Nussbaum Michael,
Bower Robert
Publication year - 1994
Publication title -
journal of parenteral and enteral nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.935
H-Index - 98
eISSN - 1941-2444
pISSN - 0148-6071
DOI - 10.1177/014860719401800167
Subject(s) - medicine , enteral administration , feeding tube , parenteral nutrition , gastroenterology , surgery , anesthesia
Intestinal access for enteral nutrition can be achieved by spontaneous intestinal nasogastric tube passage or by endoscopic, fluoroscopic, or surgical placement methods. Each of these methods has limitations that may compromise clinical utility. pH‐sensing nasointestinal feeding tubes allow active placement with minimal equipment and expertise; however, this method requires an acidic gastric pH. We sought to determine whether antiulcer regimens used at our institution would preclude intestinal pH‐sensing tube placement. Twenty‐five patients had 25 (81%) successful intestinal placements in 31 attempts. Observed pH values and calculated pH changes were compared within and between successful and unsuccessful groups by using a Student's t test. Initial, lowest, and final pH values did not differ significantly between groups. The pH change initial‐to‐lowest (4.7 ± 0.18 vs 3.6 ± 0.59, p <.03) and lowest‐to‐final (5.0 ± 0.18 vs 3.0 ± 0.47, P <.0001) differed significantly between groups, whereas the pH change initial‐to‐final did not. Cost analysis of endoscopic ($782), fluoroscopic ($341 to $382), spontaneous ($167 to $212), and pH‐sensing ($162) methods revealed 3% to 79% savings when the pH‐sensing placement method was used. We conclude that the antiulcer therapies used in our patient population did not preclude intestinal pH‐sensing tube placement. If the pH changes from initial‐to‐lowest and lowest‐to‐final were greater than 4, successful intestinal placement occurred in 91% of attempts. Finally, the method was cost‐effective at our institution. ( Journal of Parenteral and Enteral Nutrition 18: 67–70, 1994)