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NUTRITION AND SAFETY ASPECTS OF FOOD PROCESSING. Steven R. Tannenbaum (ed). Marcel Dekker, Inc., New York/Basel, 1979. 448 pp. $45.00
Author(s) -
Mcgary Virginia
Publication year - 1981
Publication title -
journal of parenteral and enteral nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.935
H-Index - 98
eISSN - 1941-2444
pISSN - 0148-6071
DOI - 10.1177/014860718100500128
Subject(s) - citation , library science , computer science