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Distribution of Tocopherols and Tocotrienols in Guinea Pig Tissues Following Parenteral Lipid Emulsion Infusion
Author(s) -
Xu Zhidong,
Harvey Kevin A.,
Pavlina Thomas M.,
Zaloga Gary P.,
Siddiqui Rafat A.
Publication year - 2016
Publication title -
journal of parenteral and enteral nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.935
H-Index - 98
eISSN - 1941-2444
pISSN - 0148-6071
DOI - 10.1177/0148607114547537
Subject(s) - vitamin e , tocopherol , lipid peroxidation , chemistry , emulsion , tocotrienol , antioxidant , vitamin , guinea pig , malondialdehyde , biochemistry , chromatography , food science , biology , endocrinology
Background: Tocopherols and tocotrienols possess vitamin E activity and function as the major lipid‐soluble antioxidants in the human body. Commercial lipid emulsions are composed of different oils and supply different amounts of vitamin E. The objective of this study was to measure all 8 vitamin E homologs within 4 different commercial lipid emulsions and evaluate their distribution in guinea pig tissues. Materials and Methods : The distribution of vitamin E homologs within plasma and guinea pig tissues was determined using a high‐performance liquid chromatography (HPLC) system. Lipid hydroperoxides in lipid emulsions were determined using a commercial kit (Cayman Chemical Company, Ann Arbor, MI), and malondialdehyde tissue levels were determined using an HPLC system. Results : The lipid emulsions contained variable amounts of tocopherols, which were significantly different between emulsions. Tocotrienols were present at very low concentrations (≤0.3%). We found no correlation between the amount of vitamin E present in the lipid emulsions and lipid peroxidation. Hydroperoxides were the lowest with an olive oil–based emulsion and highest with a fish oil emulsion. The predominant vitamin E homolog in guinea pig tissues was α‐tocopherol. No tissues had detectable levels of tocotrienols. Vitamin E levels (primarily α‐tocopherol and γ‐tocopherol) were highly variable among organ tissues. Plasma levels were a poor reflection of most tissue levels. Conclusion : Vitamin E levels within different lipid emulsions and plasma/tissues are highly variable, and no one tissue or plasma sample serves as a good proxy for levels in other tissues. All study emulsions were well tolerated and did not significantly increase systemic lipid peroxidation.