Quality Assurance for a Nutritional Support Service | Zendy

Geibig Charles B. | Zendy; Mirtallo Jay M. | Zendy; Owens Julie | Zendy

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Quality Assurance for a Nutritional Support Service

Author(s) -

Geibig Charles B.,

Mirtallo Jay M.,

Owens Julie

Publication year - 1991

Publication title -

nutrition in clinical practice

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.725

H-Index - 71

eISSN - 1941-2452

pISSN - 0884-5336

DOI - 10.1177/0115426591006004147

Subject(s) - medicine , quality assurance , service (business) , intensive care medicine , marketing , pathology , external quality assessment , business

Quality assurance programs may significantly influence patient care by providing a systematic mechanism of self‐assessment. An effective program should improve the level of care and have a positive effect on the fiscal base of a health care institution. The design of a useful quality assurance program is not a trivial matter. This report describes the details of a functioning quality assurance program developed for a multidisciplinary nutrition support service. The effect that such a program may have on patient care is also illustrated.

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