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Fostering Coping Skills and Resilience in Home Enteral Nutrition (HEN) Consumers
Author(s) -
Thompson Cheryl W.,
Durrant Lynne,
Barusch Amanda,
Olson Lenora
Publication year - 2006
Publication title -
nutrition in clinical practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.725
H-Index - 71
eISSN - 1941-2452
pISSN - 0884-5336
DOI - 10.1177/0115426506021006557
Subject(s) - medicine , coping (psychology) , resilience (materials science) , parenteral nutrition , enteral administration , intensive care medicine , psychiatry , physics , thermodynamics
Home enteral nutrition (HEN) is a lifesaving therapy that provides benefits along with countless challenges. This qualitative study examined how HEN consumers learned to cope successfully with HEN-related challenges and uncovered how healthcare providers could help foster the process of coping in other HEN consumers.