Open AccessBook Review: Christell Lane, The Cultivation of Taste: Chefs and the Organisation of Fine Dining
Author(s) -
Kathryn Wheeler
Publication year - 2015
Publication title -
sociology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.847
H-Index - 109
eISSN - 1469-8684
pISSN - 0038-0385
DOI - 10.1177/0038038515573404
Subject(s) - taste , sociology , media studies , biology , food science
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