Food Worry in the Deaf and Hard-of-Hearing Population During the COVID-19 Pandemic | Zendy

Alina Engelman | Zendy; Raylene Paludneviciene | Zendy; Kathryn Wagner | Zendy; Katja Jacobs | Zendy; Poorna Kushalnagar | Zendy

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Food Worry in the Deaf and Hard-of-Hearing Population During the COVID-19 Pandemic

Author(s) -

Alina Engelman,

Raylene Paludneviciene,

Kathryn Wagner,

Katja Jacobs,

Poorna Kushalnagar

Publication year - 2020

Publication title -

public health reports

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.202

H-Index - 92

eISSN - 1468-2877

pISSN - 0033-3549

DOI - 10.1177/0033354920974666

Subject(s) - worry , covid-19 , pandemic , population , hearing loss , coronavirus infections , betacoronavirus , medicine , audiology , psychology , environmental health , virology , psychiatry , outbreak , anxiety , infectious disease (medical specialty) , disease , pathology

The coronavirus disease 2019 (COVID) pandemic has highlighted preexisting health disparities, including food insecurity, in the deaf and hard-of-hearing (DHH) population. We examined factors associated with food worry during the COVID-19 pandemic.

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