Open AccessMutational Improvement of <i>Lactobacillus acidophilus</i> GH 201 Intended for Ground Beef Preservation in Refrigerator Storage
Author(s) -
Alireza Goodarzi,
Hrachya Hovhannisyan,
Andranik Barseghyan
Publication year - 2016
Publication title -
journal of food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2330-7285
pISSN - 2330-7293
DOI - 10.11648/j.jfns.20160403.12
Subject(s) - lactobacillus acidophilus , food science , food spoilage , population , escherichia coli , hydrogen peroxide , chemistry , biology , mutant , biopreservation , microbiology and biotechnology , bacteria , probiotic , lactic acid , biochemistry , genetics , demography , sociology , gene