Open AccessInvestigation of Nutritional Status of the Butter Catfish <i>Ompok bimaculatus</i>: An Important Freshwater Fish Species in the Diet of Common Bangladeshi People
Author(s) -
Sayad Md. Didarul Alam
Publication year - 2016
Publication title -
international journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2327-2716
pISSN - 2327-2694
DOI - 10.11648/j.ijnfs.20160501.19
Subject(s) - food science , valine , polyunsaturated fatty acid , catfish , biology , amino acid , vitamin , isoleucine , leucine , chemistry , fatty acid , biochemistry , fish <actinopterygii> , fishery
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