Open AccessEvaluation of Mineral Profile and Selected Component of Improved Onion (<i>Allium cepa</i> L.) Varieties in Ethiopia
Author(s) -
Kebede Dinkecha,
Yohannes Habteyesus
Publication year - 2019
Publication title -
international journal of biochemistry biophysics and molecular biology
Language(s) - English
Resource type - Journals
eISSN - 2575-5889
pISSN - 2575-5862
DOI - 10.11648/j.ijbbmb.20190401.13
Subject(s) - allium , cultivar , horticulture , mathematics , micronutrient , chemistry , composition (language) , food science , biology , organic chemistry , linguistics , philosophy
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