Open AccessSerum Conjugated Linoleic Acid and Risk of Incident Heart Failure in Older Men: The British Regional Heart Study
Author(s) -
Wannamethee S. Goya,
Jefferis Barbara J.,
Len Lucy,
Papacosta Olia,
Whincup Peter H.,
Hingorani Aroon D.
Publication year - 2018
Publication title -
journal of the american heart association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.494
H-Index - 85
ISSN - 2047-9980
DOI - 10.1161/jaha.117.006653
Subject(s) - medicine , conjugated linoleic acid , heart failure , hazard ratio , quartile , prospective cohort study , cardiology , natriuretic peptide , endocrinology , lower risk , confidence interval , linoleic acid , fatty acid , biochemistry , chemistry
Background Evidence largely from animal studies suggests that conjugated linoleic acid ( CLA ) may have cardiovascular health benefits. However, few prospective studies have examined the association between CLA and cardiovascular disease. We have prospectively examined the association between serum CLA and incident coronary heart disease and heart failure ( HF ) in older men. Methods and Results Prospective study of 3806 men, aged 60 to 79 years, without prevalent HF followed up for an average of 13 years, during which there were 295 incident HF cases. A high‐throughput serum nuclear magnetic resonance metabolomics platform was used to measure CLA concentration in serum, expressed as a percentage of total fatty acids ( CLA %). CLA % was adversely associated with cholesterol and high‐density lipoprotein cholesterol but was inversely associated with C‐reactive protein and NT ‐pro BNP (N‐terminal pro‐B‐type natriuretic peptide; a marker of ventricular stress). No association was seen between CLA % and incident coronary heart disease. High CLA % was associated with significantly reduced risk of HF after adjustment for HF risk factors and C‐reactive protein (hazard ratio [95% confidence interval ], 0.64 [0.43–0.96]; quartile 4 versus quartile 1). Elevated CLA % was associated with reduced HF risk only in those with higher dairy fat intake, a major dietary source of CLA (test for interaction P =0.03). The reduced risk of HF was partially explained by NT ‐pro BNP . High dairy fat intake was not associated with incident coronary heart disease but was associated with reduced risk of HF , largely because of the inverse effect of CLA . Conclusions The finding that high CLA % is associated with lower risk of incident HF in older men requires confirmation in larger studies.