Open AccessDietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PRE vención con DI eta MED iterránea ( PREDIMED ) Study
Author(s) -
Lippincott Williams Wilkins
Publication year - 2016
Publication title -
journal of the american heart association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.494
H-Index - 85
ISSN - 2047-9980
DOI - 10.1161/jaha.116.002077
Subject(s) - medicine , linolenic acid , population , polyunsaturated fatty acid , fish <actinopterygii> , fish consumption , fatty acid , mediterranean diet , consumption (sociology) , food science , linoleic acid , environmental health , biology , biochemistry , fishery , social science , sociology
In the article by Sala‐Vila et al, “Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvencion con DIeta MEDiterranea (PREDIMED) Study,” which published online January 26, 2016, and appeared in the January