Open AccessTrans Fatty Acid Isomers in Mortality and Incident Coronary Heart Disease Risk
Author(s) -
Chowdhury Rajiv,
Johnson Laura,
Steur Marinka
Publication year - 2014
Publication title -
journal of the american heart association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.494
H-Index - 85
ISSN - 2047-9980
DOI - 10.1161/jaha.114.001195
Subject(s) - medicine , epidemiology , fatty acid , disease , public health , gerontology , environmental health , pathology , biochemistry , chemistry
While nutrition remains a cornerstone to prevent adverse health outcomes, including chronic noncommunicable conditions such as cardiovascular disease (CVD)[1][1] and cancer,[2][2] the quantity and quality of various whole foods and nutrients to promote optimal health are still being debated. This is