Open AccessIs Plasma Pentadecanoic Acid a Reasonable Biomarker of Dairy Consumption?
Author(s) -
Djoussé Luc
Publication year - 2013
Publication title -
journal of the american heart association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.494
H-Index - 85
ISSN - 2047-9980
DOI - 10.1161/jaha.113.000393
Subject(s) - medicine , pentadecanoic acid , biomarker , dairy foods , environmental health , fatty acid , food science , organic chemistry , biochemistry , chemistry
Despite advances in biomedical research and clinical medicine, the burden of cardiovascular disease (CVD) remains extremely high.[1][1] This underscores the importance of primary prevention and the search for novel therapeutic strategies. Modifiable lifestyle factors, including dietary habits, play
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