Open AccessCirculating Omega‐3 Polyunsaturated Fatty Acids and Subclinical Brain Abnormalities on MRI in Older Adults: The Cardiovascular Health Study
Author(s) -
Virtanen Jyrki K.,
Siscovick David S.,
Lemaitre Rozenn N.,
Longstreth William T.,
Spiegelman Donna,
Rimm Eric B.,
King Irena B.,
Mozaffarian Dariush
Publication year - 2013
Publication title -
journal of the american heart association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.494
H-Index - 85
ISSN - 2047-9980
DOI - 10.1161/jaha.113.000305
Subject(s) - subclinical infection , medicine , polyunsaturated fatty acid , hyperintensity , odds ratio , white matter , quartile , cardiology , magnetic resonance imaging , omega 3 fatty acid , docosahexaenoic acid , gastroenterology , fatty acid , radiology , confidence interval , biochemistry , biology
Background Consumption of tuna or other broiled or baked fish, but not fried fish, is associated with fewer subclinical brain abnormalities on magnetic resonance imaging ( MRI ). We investigated the association between plasma phospholipid omega‐3 polyunsaturated fatty acids ( PUFA s), objective biomarkers of exposure, and subclinical brain abnormalities on MRI . Methods and Results In the community‐based C ardiovascular H ealth S tudy, 3660 participants aged ≥65 underwent brain MRI in 1992–1994, and 2313 were rescanned 5 years later. MRI s were centrally read by neuroradiologists in a standardized, blinded manner. Participants with recognized transient ischemic attacks or stroke were excluded. Phospholipid PUFA s were measured in stored plasma collected in 1992–1993 and related to cross‐sectional and longitudinal MRI findings. After multivariable adjustment, the odds ratio for having a prevalent subclinical infarct was 0.60 (95% CI , 0.44 to 0.82; P for trend=0.001) in the highest versus lowest long‐chain omega‐3 PUFA quartile. Higher long‐chain omega‐3 PUFA content was also associated with better white matter grade, but not with sulcal or ventricular grades, markers of brain atrophy, or with incident subclinical infarcts. The phospholipid intermediate‐chain omega‐3 PUFA alpha‐linolenic acid was associated only with modestly better sulcal and ventricular grades. However, this finding was not supported in the analyses with alpha‐linolenic acid intake. Conclusions Among older adults, higher phospholipid long‐chain omega‐3 PUFA content was associated with lower prevalence of subclinical infarcts and better white matter grade on MRI . Our results support the beneficial effects of fish consumption, the major source of long‐chain omega‐3 PUFA s, on brain health in later life. The role of plant‐derived alpha‐linolenic acid in brain health requires further investigation.