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Estudo da fermentabilidade do hidrolisado enzimático obtido do bagaço de cana pré-tratado com sulfito alcalino.
Author(s) -
Lina Marcela Duran Miranda
Publication year - 2018
Language(s) - Portuguese
Resource type - Dissertations/theses
DOI - 10.11606/d.97.2017.tde-02052017-111041
Subject(s) - chemistry

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