Elaboração do plano de análise de perigos e pontos críticos de controle (APPCC) no processo produtivo de alimentos para cães e gatos | Zendy

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Elaboração do plano de análise de perigos e pontos críticos de controle (APPCC) no processo produtivo de alimentos para cães e gatos

Author(s) -

Alexandre Henrique dos Santos

Publication year - 2018

Language(s) - Portuguese

Resource type - Dissertations/theses

DOI - 10.11606/d.74.2018.tde-25052018-100119

Subject(s) - humanities , philosophy , physics

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