Estabilidade oxidativa de óleos vegetais refinados: efeito do aquecimento por microondas | Zendy

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Estabilidade oxidativa de óleos vegetais refinados: efeito do aquecimento por microondas

Author(s) -

Thaís Maria Ferreira de Souza Vieira

Publication year - 2022

Language(s) - Portuguese

Resource type - Dissertations/theses

DOI - 10.11606/d.11.1998.tde-20220208-042136

Subject(s) - chemistry

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