Efeito da gordura do leite de cabra sobre o valor D65oC do Mycobacterium fortuitum (NCTN 8573) | Zendy

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Efeito da gordura do leite de cabra sobre o valor D65oC do Mycobacterium fortuitum (NCTN 8573)

Author(s) -

Karina Ramirez Starikoff

Publication year - 2015

Language(s) - Portuguese

Resource type - Dissertations/theses

DOI - 10.11606/d.10.2006.tde-25052007-145528

Subject(s) - mycobacterium fortuitum , biology , mycobacterium , bacteria , genetics

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