Open AccessPhytochemical studies of new herbal collection with antidiabetic action (notice I – substance of primary synthesis)
Author(s) -
S. М. Marchyshyn,
Alona Savych
Publication year - 2016
Publication title -
medična ì klìnìčna himiâ
Language(s) - English
Resource type - Journals
eISSN - 2414-9934
pISSN - 2410-681X
DOI - 10.11603/mcch.2410-681x.2016.v0.i1.6182
Subject(s) - chemistry , phytochemical , ascorbic acid , high performance liquid chromatography , inulin , primary (astronomy) , amino acid , volatile fatty acids , chromatography , biochemistry , food science , physics , astronomy , rumen , fermentation
There was studied the chemical composition of the anti-diabetic herbal collection. It was established the presence and determined the quantitative content of the substances of primary synthesis: polysaccharides, including inulin, organic acids and ascorbic acid, amino acids and fat acids. 17 organic acids and 18 fatty acids were identified by gas chromatography and 23 amino acids by high performance liquid chromatography (HPLC).