Open AccessAntagonistic Effect of Yeast, Acetic Acid Bacteria and Mangosteen Rind Extract on Aflatoxigenic Aspergillus flavus in Unfermented Cocoa Beans
Author(s) -
Nijma Nurfadila,
Sutrisno Sutrisno,
Usman Ahmad,
- Samsudin
Publication year - 2021
Publication title -
biotropia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.163
H-Index - 9
eISSN - 1907-770X
pISSN - 0215-6334
DOI - 10.11598/btb.2021.28.3.1362
Subject(s) - aspergillus flavus , food science , aflatoxin , agar , population , yeast , biology , bacteria , potato dextrose agar , yeast extract , microbiology and biotechnology , antimicrobial , inoculation , horticulture , fermentation , biochemistry , genetics , demography , sociology