Open AccessAssessment of the Quality of Arabica Coffee Beans from Three Processing Methods and Two Types of Packaging Materials
Author(s) -
Okky Setyawati Dharmaputra,
Santi Ambarwati,
Ina Retnowati,
Nijma Nurfadila
Publication year - 2021
Publication title -
biotropia
Language(s) - English
Resource type - Journals
eISSN - 1907-770X
pISSN - 0215-6334
DOI - 10.11598/btb.2021.28.3.1325
Subject(s) - postharvest , food science , population , horticulture , moisture , warehouse , water content , environmental science , chemistry , geography , biology , engineering , archaeology , geotechnical engineering , sociology , organic chemistry , demography
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