Open AccessAspergillus flavus Population and Aflatoxin B1 Content of Processed Peanut Products in Municipality of Bogor, West Java, Indonesia
Author(s) -
Okky Setyawati Dharmaputra,
Santi Ambarwati,
Ina Retnowati,
Amanda Windyarani
Publication year - 2014
Publication title -
biotropia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.163
H-Index - 9
eISSN - 1907-770X
pISSN - 0215-6334
DOI - 10.11598/btb.2013.20.2.251
Subject(s) - aflatoxin , aspergillus flavus , food science , population , chemistry , medicine , environmental health