Open AccessEnhancing Productivity of UD Rahayu Food by Symmetrical Tofu Cutter Utilization
Publication year - 2022
Publication title -
nusantara science and technology proceedings
Language(s) - English
Resource type - Conference proceedings
ISSN - 2622-9692
DOI - 10.11594/nstp.2022.2454
Subject(s) - productivity , production (economics) , food products , manufacturing engineering , business , engineering , food science , chemistry , economics , macroeconomics
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