Open AccessEffect of Hydrolysis Time and Bromelain Enzyme Concentration on Protein Levels Of Apple Snail (Pila ampullaceal) Hydrolyzate
Publication year - 2022
Publication title -
nusantara science and technology proceedings
Language(s) - English
Resource type - Conference proceedings
ISSN - 2622-9692
DOI - 10.11594/nstp.2022.2452
Subject(s) - bromelain , hydrolysis , snail , food science , papain , enzyme , chemistry , hydrolyzed protein , biochemistry , biology , ecology
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