Open AccessThe Role of Ampo As an Adsorbent for Reducing Peroxide Value in Used Cooking Oil
Author(s) -
. Susilowati,
Khanza Lolita Astya,
Ulinnuha Syaiful Bachri
Publication year - 2021
Publication title -
nusantara science and technology proceedings
Language(s) - English
Resource type - Conference proceedings
DOI - 10.11594/nstp.2021.0905
Subject(s) - adsorption , cooking oil , peroxide value , freundlich equation , chemistry , pulp and paper industry , coconut oil , reuse , mathematics , food science , waste management , organic chemistry , catalysis , engineering , biodiesel