Open AccessMaking Virgin Coconut Oil (VCO) with Fermentation Process Using Fermipan and Addition of Pineapple Extract
Author(s) -
Kindriari Nurma W,
Robet Wilya Vp,
Dean Perdana
Publication year - 2020
Publication title -
nusantara science and technology proceedings
Language(s) - English
Resource type - Conference proceedings
DOI - 10.11594/nstp.2020.0538
Subject(s) - coconut oil , saponification value , iodine value , saponification , fermentation , chemistry , food science , fatty acid , coco , iodine , extraction (chemistry) , chromatography , biochemistry , organic chemistry , artificial intelligence , computer science