Open AccessSynthesis of Edible Film from Crab Shell Chitosan and Banana Peel Starch
Author(s) -
Sintha Soraya Santi,
Ayu Puspita Kandhi Hariyanto,
Muhamad Dendy Hartono
Publication year - 2020
Publication title -
nusantara science and technology proceedings
Language(s) - English
Resource type - Conference proceedings
DOI - 10.11594/nstp.2020.0524
Subject(s) - starch , chitosan , glycerol , raw material , materials science , ultimate tensile strength , bioplastic , elongation , food packaging , solubility , coating , food science , composite material , chemistry , waste management , organic chemistry , engineering