Open AccessSynthesis of Edible Film from Crab Shell Chitosan and Banana Peel Starch
Author(s) -
Sintha Soraya Santi,
Ayu Puspita Kandhi Hariyanto,
Muhamad Dendy Hartono
Publication year - 2020
Publication title -
nusantara science and technology proceedings
Language(s) - English
Resource type - Conference proceedings
ISSN - 2622-9692
DOI - 10.11594/nstp.2020.0524
Subject(s) - chitosan , starch , shell (structure) , food science , chemistry , botany , materials science , biology , composite material , organic chemistry
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