Open AccessCombination of black cumin seeds with Curcuma xanthorrhiza extract as an antioxidant and immune-modulator agent in the COVID-19 pandemic era
Author(s) -
Akrom Akrom,
Titiek Hidayati,
Nurcholid Umam,
Ginanjar Zuhruf Saputri
Publication year - 2022
Publication title -
international journal of public health science
Language(s) - English
Resource type - Journals
eISSN - 2620-4126
pISSN - 2252-8806
DOI - 10.11591/ijphs.v11i3.21683
Subject(s) - thymoquinone , polyphenol , antioxidant , traditional medicine , curcuma , chemistry , food science , flavonoid , medicinal plants , pharmacology , biochemistry , biology , medicine