Open AccessExploration of school meal food service management: a case study of a full-day school
Author(s) -
Stefania Widya Setyaningtyas,
Agnessia Nanda Arimbi,
Rian Diana
Publication year - 2022
Publication title -
international journal of public health science
Language(s) - English
Resource type - Journals
eISSN - 2620-4126
pISSN - 2252-8806
DOI - 10.11591/ijphs.v11i3.21331
Subject(s) - food waste , food service , meal , procurement , business , service (business) , taste , food processing , agricultural science , production (economics) , food science , marketing , engineering , environmental science , waste management , economics , chemistry , macroeconomics