Open AccessBlack cumin seed oil preparation consumption potentially improves adaptive cellular immune response among healthy volunteers
Author(s) -
Titiek Hidayati,
Akrom Akrom,
Arif Budi Setianto
Publication year - 2022
Publication title -
international journal of public health science
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2620-4126
pISSN - 2252-8806
DOI - 10.11591/ijphs.v11i2.21425
Subject(s) - malondialdehyde , transaminase , immune system , oxidative stress , antioxidant , antioxidant capacity , medicine , pathological , physiology , immunology , food science , chemistry , biochemistry , enzyme