Open AccessPotential development of an optical sensor to determine the quality of heated palm cooking oil
Author(s) -
Wan Shafiq Salleh,
Nurulain Shaipuzaman,
M. S. Najib,
Mohd Rashidi Salim,
Hadi Manap
Publication year - 2022
Publication title -
indonesian journal of electrical engineering and computer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.241
H-Index - 17
eISSN - 2502-4760
pISSN - 2502-4752
DOI - 10.11591/ijeecs.v27.i2.pp659-666
Subject(s) - cooking oil , palm oil , absorbance , food science , pulp and paper industry , vegetable oil , edible oil , acid value , materials science , chemistry , environmental science , chromatography , organic chemistry , engineering , biochemistry , biodiesel , catalysis