Open AccessDesign and analysis of linear switched reluctance motor
Author(s) -
M. Asyraff Md. Aris,
R. N. Firdaus,
Fairul Azhar Abdul Shukor,
Nur Ashikin Mohd Nasir,
M. Z. Aishah
Publication year - 2021
Publication title -
indonesian journal of electrical engineering and computer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.241
H-Index - 17
eISSN - 2502-4760
pISSN - 2502-4752
DOI - 10.11591/ijeecs.v24.i2.pp704-714
Subject(s) - switched reluctance motor , reluctance motor , wheeling , finite element method , control theory (sociology) , engineering , computer science , mechanical engineering , electrical engineering , structural engineering , control (management) , artificial intelligence , rotor (electric)
This paper proposes a linear switched reluctance motor (LSRM) to replace the conventional serving that is used in food and beverage (F&B) applications such as a pack of sushi and carbonated drinks. This conventional method is no longer practical as it requires a lot of space which will affect costing and productivity. It’s also has another disadvantage, in which it needs frequent maintenance of the rotational motor, gear, and limit switches. Therefore, this research is about the design and analysis of linear switched reluctance motor (LSRM) for F&B applications. The main objective is to design a LSRM and the finite element method (FEM) is used to simulate the result. The result showed that the 24s/16p was the best model for linear switched reluctance motor (LSRM) design. The model had average force (F_avg) of 28.36 N for input current (I) of 1A. To conclude, this paper provides a guideline in designing the LSRM for F&B application.