Open AccessSustainability in Hospital Food Catering: How We Can Adapt to the New Reality
Author(s) -
Kalliopi Anna Poulia
Publication year - 2022
Publication title -
kompass nutrition and dietetics
Language(s) - English
Resource type - Journals
ISSN - 2673-5199
DOI - 10.1159/000526465
Subject(s) - sustainability , business , qualitative research , marketing , health care , diffusion of innovations , perception , process management , nursing , psychology , medicine , political science , sociology , ecology , social science , neuroscience , law , biology
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